This place was a random stop on our way home—and it turned out to be incredible! The food was so good. The burger was huge, the chicken was full of flavor, and the side salad was perfectly done. A hidden gem for sure.

I sat at the bar and was greeted warmly by Alicia. I ordered the lobster bisque as an appetizer and the bisque part was delicious, however the lobster was a 1/2 (if that) of the tail. Not even chopped up or anything. When I went to cut it, it was very tough and rubbery (should have been a red flag there). I then ordered the risotto with scallops and mushrooms....scallops were over cooked, rubbery, and hard to cut....same as the mushrooms, as if they were dehydrated and not hydrated all the way, just really chewy and hard. Hardly any seasoning either. I just went ahead and ate it bc I didn't want to wait for something else. The drinks and dessert though...delicious. Great drink specials and Happy Hour specials. I am willing to try again, just not any seafood... will stick with "bar food" or try their brunch.

Where to begin? Awesome food, friendly staff and fast service, did I mention the food? So good and next time I'm in this area I'm definitely going there. The Mexican coffee was as delicious as it was beautiful. The selection of draft beer is great. My burger was cooked perfectly and the fries were phenomenal. Jazzy music set the perfect mood. Thank you!